PROPERTY TO RENT or LEASE

Opening a restaurant is all about location, location, location. HoReCa Craft Solutions team is constantly searching for the right commercial properties to open restaurant, cafe, bar, coffee shop or nightclub. Below you can find our premade projects. Please NOTE: All currently available properties in our database are not presented on the webpage. If you would like to receive a complete real estate list then contact us and we will make sure to offer you what you need to for your business. Upon request we can do research and market study in required city to find a great restaurant location.

Kyiv. Ukraine

Commercial property. Leasing: minimum 3 years

Floor Area: 300 m2. Electricity: 85 kw. Ventilation Systems: 2500 м³/h

Capacity: 75 seats. Terrace: 50 seats

Location: market study completed. Concept created.

Furniture: Fully equipped. Parking: Available 

Staff: Trained and Ready

Documents: checked, all permits and license are ready

Rent price: 1300$/month ; Construction: 500$ /m2

Visualization: FUSION Design & Architecture

Budapest. Hungary 

Commercial property. City center. Leasing: minimum 5 years

Floor Area: 500 m2. Electricity: 120 kw.

Ventilation Systems: 3500 m3/h

Capacity: 115 seats. Terrace: Yes, 60 seats

Location: market study completed. Concept created.

Furniture: N/A. Parking: Available 

Documents: checked, all permits and license are ready

Rent price: 4500$/month ; Construction: 700$ /m2

Visualization: FUSION Design & Architecture

Odessa, Ukraine

Commercial property; Leasing: minimum 5 years

Floor Area: 250 m2; Electricity: 65 kw.

Ventilation Systems: 1800 m3/h

Capacity: 50 seats Terrace: 65 seats; Parking available.

Location: market study completed. Concept created.

Furniture: Fully equipped. Staff: Ready

Documents: checked, all permits and license are ready

Rent price: 3200$/month. Reconstruction: not required. 

Visualization: FUSION Design & Architecture

STEP BY STEP

  • 1

    location

    Local market study. Perfect property research for a future bar or restaurant. Lease or sale contracts negotiation.

  • 2

    CONCEPT

    The overall idea or theme that defines the restaurant. Venue naming. Service style. Menu writing. Decor and Ambiance.

  • 3

    DESIGN

    Creating detailed business plan: Interior 3D visualization. Project budgeting. Financial forecasting. Branding.

  • 4

    DEVELOPMENT

    Legal counsel and licencing. Partnership agreements. Construction. Contracts. Permits. Liquor license. Recruitment.

  • 5

    OPENING

    Soft and Grand opening invitations and advertising. Events and promotions plan. Efficient operations management.

OUR FINANCIAL PLAN

BEV. COST

15%

FOOD COST

25%

PRIME COST

55%

MARGIN

75%

PROFIT

20%

ROI

10%

WHAT WE DO

Opening a restaurant or scaling a hospitality business require great ideas and a dedicated team of professionals. Many things depends on making smart decisions: evaluating a potential property, market and location study with finalizing the best matching restaurant concept according to discovered local culture and economic details are processes that will help to minimize any possible risks and can guarantee the success of a project. A right business plan and implemented an efficient operation management system will benefit a landlord when its rent is ensured and paid in a timely manner along agreed period. Restaurateur will have a better understanding in the current business situation with an access to accounting, financial forecasting and monthly overall reports.

HOW CAN WE GUARANTEE OUR SERVICES?

We are contributing a decent amount of money in new projects, therefore to be motivated to make it profitable and a guest-oriented venue!

OUR VALUE  

We commit our best in everything we do, striving for professional excellence by exceeding expectations and distinguishing ourselves through superior performance.  

INVESTMENT

500$/ м²

Personal investment in a project is our 100% guaranties. Return on investment: 75% /year

ROYALTY

0%

Build a successful brand and don’t pay any percentages of your business

turnover

SERVICES

10000$

Turn-key solutions. Amount can be deducted from the income after a venue is opened

 MANAGEMENT

10%

(optional)

Business administration. Marketing. Finance. Accounting. Human Resources

INITIAL FEE

0.00$

Creating new concepts and brand development to start subsequently franchise it, is our priority

TURN OVER

25000$

Our target monthly minimum gross income to make a project

economic sense

UPCOMING BRANDS

ITALIAN RESTAURANT

Created with love and great taste. Menu designed by our celebrity chef. Traditional recipes with contemporary flair and modern trends.

spanish food art

SPANISH RESTAURANT

A place to bring the true food, authentic regional dishes, wine, and hospitality of Spain to the table for all to enjoy. Open kitchen. Finest wines. Salsa classes.

COFFEE SHOP

An independent coffee house, and in equal parts eatery, bakery and take out too. Owned roasters. Talented and artistic team of baristas.Unique coworking spaces