Opening a restaurant is all about location, location, location. HoReCa Craft Solutions team is constantly searching for the right commercial properties to open restaurant, cafe, bar, coffee shop or nightclub. Below you can find our projects and investment solutions. At the moment we are working on creating our own database of relevant premises for rent. Contact us today, we will be glad to look for a right property and study the local market for you to make sure it will serve your business requirements.
RENT
Commercial property. Leasing: minimum 3 years
Floor Area: 300 m2. Electricity: 85 kw. Ventilation Systems: 2500 м³/h
Capacity: 75 seats. Terrace: 50 seats
Location: market study completed. Concept created.
Furniture: Fully equipped. Parking: Available
Staff: Trained and Ready
Documents: checked, all permits and license are ready
Rent price: 1300$/month ; Construction: 500$ /m2
Visualization: FUSION Design & Architecture
RENT
Commercial property. City center. Leasing: minimum 5 years
Floor Area: 500 m2. Electricity: 120 kw.
Ventilation Systems: 3500 m3/h
Capacity: 115 seats. Terrace: Yes, 60 seats
Location: market study completed. Concept created.
Furniture: N/A. Parking: Available
Documents: checked, all permits and license are ready
Rent price: 4500$/month ; Construction: 700$ /m2
Visualization: FUSION Design & Architecture
RENT
Commercial property; Leasing: minimum 5 years
Floor Area: 250 m2; Electricity: 65 kw.
Ventilation Systems: 1800 m3/h
Capacity: 50 seats Terrace: 65 seats; Parking available.
Location: market study completed. Concept created.
Furniture: Fully equipped. Staff: Ready
Documents: checked, all permits and license are ready
Rent price: 3200$/month. Reconstruction: not required.
Visualization: FUSION Design & Architecture
Submit your Property for Rent
fast and profitable! no-fee %
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- property advertising, buyers / tenants search
- organizing facility tours, contract negotiation, documents
- consulting, support 24/7
- new projects
- guarantees
360 – Degree concept development & project management services
We Create. We Improve. We Manage!
Location |
Local market study. Property search Assistance/Evaluation. Lease or buy negotiation |
Business Planning |
Concept development. Interior Design & Brand Identity |
Construction |
Accurate monitoring, check the quality, accuracy, and progress of a construction project |
Recruitment |
The process of finding and hiring the best-qualified candidate |
Restaurant Opening |
Grand opening, Event and promotion management. Sales & marketing strategy implementation. |
900000
Average revenue
650
Investment +/- ($/m²)
Contact us for more information: Tel. +380970505254 (Viber, WhatsApp)
HOW WE WORK?
Opening a restaurant or scaling a hospitality business require great ideas and a dedicated team of professionals. Many things depend on making smart decisions: evaluating a potential property, market and location study with finalizing the best matching restaurant concept according to discovered local culture and economic details are processes that will help to minimize any possible risks and can guarantee the success of a project. A right business plan and implemented an efficient operation management system will benefit a landlord when its rent is ensured and paid in a timely manner along agreed period. Restaurateur will have a better understanding in the current business situation with an access to accounting, financial forecasting and monthly overall reports. How can we guarantee our services? We are contributing a decent amount of money in new projects, therefore are motivated to make a profitable and guest-oriented venue! Our value: We commit our best in everything we do, striving for professional excellence by exceeding expectations and distinguishing ourselves through superior performance.
360 – Degree concept development & project management services
We Create. We Improve. We Manage!
ALWAYS DELIVER MORE THAN EXPECTED
Kyryll Ushakov
Founder & CEO+380970505254
In 2007, it was my first shift behind a small bar where I started my long journey in learning food and beverage service operations. Before, I made a decision to create HoReCa Craft Solutions I have got over 10 years of a dedicated work experience in hospitality industry. I studied MBA and hold a master’s degree in Management.
Throughout my professional career, I have been working for nightclubs, cocktail bars, restaurants, coffee shops, five star hotels & resorts in Ukraine, Crimea, Dubai, Doha and Budapest. Gained practical managerial knowledge and skills in compliance with international business standards in the world’s top most successful companies that made me confident enough to start a new not easy, but exciting entrepreneur chapter in my life. I found my passion in creating, developing and launching new projects and have a clear goal from day one, working on setting an efficient system to increase profit, keep the cost down and making sure Service Quality & Customer Satisfaction are achieved, all day, every day. I will find the best talents considering a wise labor and build a strong result orientated team with a focus on marketing strategy, day-to-day operations, product quality, finance and human resources. I have no doubts that a right system is the key to make a profitable business and believe having creative and unique ideas is the first step in a new startup. We have analyzed a local market and have got investment plans to offer it you today. We guarantee our services and the quality of our programs. Our main priority is to build a long-term win-win relationship, saving your time and resources. I’m sure we can find the best business solution to meet your expectation. Contact me today, I would be glad to assist you. Thank you!