OUR MISSION & GOAL

HoReCa Craft Solutions specialise in hospitality Market Study, Investment and Brand Management, focusing on concept development and launching new restaurants, bars, coffee shops and nightclubs. We are providing Business Administration, Marketing, Accounting, Audit, Human Resources, Operations Management, Development & Standartization services. Our clients are international Hotel chains, Bar & Restaurant holdings, private entrepreneurs and investors. Our goals – open profitable and customer-oriented F&B projects, providing effective and efficient operations management, adapting modern technologies and trends in the hotel and restaurant industry. Our mission – We are creating innovative solutions and helping you to grow your business, while saving your time and resources. We work with passion to attract new customers, increasing the sales, encouraging guests to return to follow you and your story. Being Productive is the way we are concerned about the most. What that means to us?

We will guarantee to reduce operations cost and increase income: -5%/+10%

 CONCEPT CREATION & PROJECT MANAGEMENT

  • OPERATIONS

    Goal achievement, daily efficient back and front of house management and problem solving, results tracking

  • Service standardization

    Quality consistency, brand etiquette and grooming, standard operating procedure, passion for service program.

  • FINANCE

    Selecting the right system, keeping costs in check, budgeting and income forecasting

  • HUMAN RESOURCES

    Talents recruitment, monitoring the culture, implement employee benefits programs and motivation system

  • CONCEPT DEVELOPMENT

    Create and generate new ideas, market analysis, customer needs study, defining service style, theme, atmosphere

  • LOGISTIC

    Selecting purchasing system, define suppliers, developing recipes cards, stock and par level control, inventory management, costing, pricing

  • MENU

    Investigating modern trends and high-demand products, develop unique homemade recipes, create craft cocktails and great food offers

  • MARKETING

    Constantly analyze guests' wants and potential needs, reviewing and react on feedbacks, develop social media customer engagement, collaboration, SEO and SMM

  • CATERING

    Generate an extra income through organizing outside events, develop food and beverage delivering system, restaurant rent for special occasions.

  • ACADEMY OF GASTRONOMY

    Chef and bartending master classes, workshop kitchen and bar, wine tasting & food pairing experience sessions

  • CONSULTING

    Helping new restaurant owners or competitors to develop the business, therefore to enhance hospitality culture within target market segment

  • FRANCHISE

    Prepare a business package for investors: brand book, SOPs, the kitchen layout, dining room design, menu, marketing campaign etc.

We are open to discuss the possibilities of a potential collaboration. For more information on facility launching programs, development and operations management, please get in touch with us through contact form.

 SERVICES

TURN-KEY SOLUTION
RESTAURANT "TURNKEY"
  • Search and choose the right premises
  • Market research and analysis
  • Budgeting
  • Concept development
  • Technological project + 3D visualization
  • Documentation & licenses
  • Definition of marketing strategy
  • Construction supervision
  • Purchase of inventory and equipment
  • Signing contracts with suppliers
  • Recruitment & Team building
  • Menu development
  • Content creation for smm and advertising
  • Installation of accounting system and standardization of all workflows.
MANAGEMENT
MANAGEMENT
  • Provide the smooth operation of F&B outlet 
  • Planning business activities 
  • SWOT analysis
  • Selecting and Interviewing employees
  • Setting business goals
  • Task distribution 
  • Sales management
  • Control service quality
  • Work on reducing non-collectible costs and raising the profitability of the project with a substantial percentage of return on investment, business scale, representing the interests of the owners
audit and analisis
AUDIT & ANALYSIS
  • Study of the project financial performance 
  • Employee performance evaluation
  • Evaluation of service standards
  • Product quality assessment
  • Analysis of the recipe cards and menu engineering
  • Identifying business’s weaknesses, strengths 
  • Check of all reports, receipt, inventories
  • Analysis of management style and staff motivation
  • Competitive pricing strategy analysis
  • POS Evaluation
  • Customer feedback and loyalty study
  • Internet layout analysis
  • Enterprise Logistics
new bar design art
DESIGN & 3D VISUALIZATION
  • Room measurement
  • Disassembly and assembly plan
  • Partition plan
  • Furniture layout plan
  • Water supply layout
  • Floor and ceiling cuts plans
  • List of light sources
  • Lighting scheme and electrical plan
  • Plans for ventilation, air conditioning and heating
  • Specification of finishing materials, electrical equipment, lamps and furniture.
  • 3D visualization
website development software
WEBSITE & SMM
  • Development of a creative site concept
  • Creating a site design concept
  • Creating page layouts
  • Creating multimedia and flash items
  • Layout of pages and templates
  • External SEO optimization
  • SMM strategy writing
  • Content development planing 
  • Creating a unique branded design
  • Targeted advertising strategy 
  • Collaboration
photography food and drink
PHOTO & VIDEO
  • Creating food project ideas 
  • Food style
  • Subject photography
  • Photos for social networks
  • Commercial photos on white background
  • Dish photography
  • Food & Beverage styling
  • Natural photo shooting style 
  • Photos for cookbooks
  • Advertising art photography 
  • Video creating for PR-strategy and marketing.

 WHAT WE DO

Opening a restaurant or scaling a hospitality business require great ideas and a dedicated team of professionals. Many things depend on making smart decisions: evaluating a potential property, market and location study with finalizing the best matching restaurant concept according to discovered local culture and economic details are processes that will help to minimize any possible risks and can guarantee the success of a project. A right business plan and implemented an efficient operation management system will benefit a landlord when its rent is ensured and paid in a timely manner along agreed period. Restaurateur will have a better understanding in the current business situation with an access to accounting, financial forecasting and monthly overall reports.

HOW CAN WE GUARANTEE OUR SERVICES?

We are contributing a decent amount of money in new projects, therefore to be motivated to make it profitable and a guest-oriented venue!

OUR VALUE  

We commit our best in everything we do, striving for professional excellence by exceeding expectations and distinguishing ourselves through superior performance.  

INVESTMENT

500$/ м²

Personal investment in a project is our 100% guaranties. Return on investment: 75% /year

ROYALTY

0%

Build a successful brand and don’t pay any percentages of your business

turnover

SERVICES

10000$

Turn-key solutions. Amount can be deducted from the income after a venue is opened

MANAGEMENT

10%

(optional)

Business administration. Marketing. Finance. Accounting. Human Resources

INITIAL FEE

0.00$

Creating new concepts and brand development to start subsequently franchise it, is our priority

TURN OVER

25000$

Our target monthly minimum gross income to make a project

economic sense

INVESTMENT & UPCOMING PROJECTS

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coming soon

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Coming soon

The best team

WITH US THE BEST!

The success of your business depends on effective employees and a professional management team. Finding the right people is an important step needs to be planned before a bar or restaurant concept is created. True Hoteliers are those who don’t stop for a moment improving their knowledge and skills in order to adapt winning ideas in modern market conditions. We are constantly looking for new management strategies and creative solutions in the Hospitality industry. Our ideology of management conseption is a leader who is not only able to manage people, but the one is developing a brand, adding values in products and services. Send your request and we will provide the one you are looking for. To contact us: info@horecacraftsolutions.com.ua

JOIN OUR TEAM!

Are you looking for a new opportunity to challenge yourself  in the most rapidly changing and unpredictable hospitality business? Do you prefer to combine travel and work? Do you like reading, attending forums, seminars? Self-development of your professional skills is your daily habit? If you answered ‘yes’ we will be glad to see you in our team to collaborate, work, invent, create and make money!

Send resume: resume@horecacraftsolutions.com.ua